Fireman's Breakfast Casserole

 

Start your day off with a bang with this Fireman's Breakfast Casserole recipe! Packed with hearty ingredients like ground pork, eggs, and cheese, and veggies this dish is sure to fuel your morning adventures. 

Serving Size: 4  Calories: 439

 Ingredients: 

• 1 lb. (450g) ground pork 
• 8 oz. (230g) mushrooms, sliced 
• 1 onion, chopped 
• 1 green bell pepper, chopped 
• 6 eggs 
• ½ cup (120ml) soy or oat cream 
• 1 cup (115g) cheddar cheese 

Directions:

1. Lightly grease an 8x6 inch baking dish. Preheat oven to 350° F 
2. Heat a non-stick pan over medium-high heat and cook the ground pork 4-5 minutes until browned. 
3. Add the mushrooms, onion, and green pepper to the pan and cook over medium heat for 6-7 minutes-season well with salt and pepper. 
4. Break the eggs into the baking dish keeping the yolks intact. Try to evenly distribute the egg yolks around the pan. Poke a hole in each of the yolks with a knife. Pour the cream over the eggs and top with ½ of the cheese. 
5. Next, add in the pork and veg mixture to the baking dish. Top with the remaining cheese.
6. Cook for 45-60 minutes.